White Asparagus in White Sauce
"Spargel In Weisser Sosse is a popular Dutch side dish. White asparagus is a favorite vegetable and can be found often in side dishes and soups."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211 g)
- Calories 155.9
- Total Fat - 10.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 33.7 mg
- Sodium - 946.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.2 g
- Protein - 9.7 g
- Calcium - 64.3 mg
- Iron - 3 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Drain asparagus spears, reserving 1/2 cup of the liquid.
Step 2
Heat butter in a saucepan. Add flour; blend.
Step 3
Gradually pour in asparagus liquid and milk.
Step 4
Stir constantly over low heat until sauce thickens and bubbles.
Step 5
Add cooked ham and seasonings.
Step 6
Gently stir in asparagus spears; heat through but do NOT boil.
Step 7
Serve in preheated serving dish.
Tips
No special items needed.
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