Whisky, Lemon & Passionfruit Iced Tea

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7
Servings

5m
Prep Time

3h
Cook Time

3h 5m
Ready In

Recipe: #35150

June 26, 2020

Categories: Beverages, Alcohol, Fruit, Lemon, Passion Fruit, Australian, Easy/Beginner Cooking, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more

recipe by:
Tis

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recipe by:
Tis

"This drink is a wonderful color when made, refreshing and so delicious. I have not included cooling time in the prep time. Makes 7 cups"

Original recipe yields 7 servings

Metric US

Ingredients

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710 ml water, boiling ( 3 cups )
6 grams tea bags (lemon flavored, 3 tea bags)
225 grams caster sugar ( 1 cup )
240 ml lemon juice (must be fresh squeezed, 1 cup lemon juice )

1/2 cup passion fruit (pulp)
350 ml whiskey (1 cup )
480 ml soda water (2 cups )
Crushed ice, to serve

Nutritional

Serving Size: 1 (287.2 g)
Calories 203.6
Total Fat - 0.2 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 28 mg
Total Carbohydrate - 43.8 g
Dietary Fiber - 1.9 g
Sugars - 40.2 g
Protein - 0.5 g
Calcium - 25 mg
Iron - 0.3 mg
Vitamin C - 18.9 mg
Thiamin - 0 mg

Step 1

Pour the boiling water into a bowl; then place in the tea-bags and set aside to infuse the flavors for 5 minutes. Remove the tea-bags from the water and add the sugar, lemon juice and passion fruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.

Step 2

Put the whiskey, soda and tea mixture into a 2 liter (aprox; 8 cups) jug and stir to combine.

Step 3

Fill the glasses with ice and pour over the iced tea.

Step 4

Serve.

Tips & Variations

No special items needed.

Tags : Beverages Alcohol

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