Whisky, Lemon & Passionfruit Iced Tea
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 5m
Ready In
Ready In
Recipe: #35150
June 26, 2020
Categories: Beverages, Alcohol, Fruit, Lemon, Passion Fruit, Australian, Easy/Beginner Cooking, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more
"This drink is a wonderful color when made, refreshing and so delicious. I have not included cooling time in the prep time. Makes 7 cups"
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (287.2 g)
- Calories 203.6
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 28 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.9 g
- Sugars - 40.2 g
- Protein - 0.5 g
- Calcium - 25 mg
- Iron - 0.3 mg
- Vitamin C - 18.9 mg
- Thiamin - 0 mg
Step 1
Pour the boiling water into a bowl; then place in the tea-bags and set aside to infuse the flavors for 5 minutes. Remove the tea-bags from the water and add the sugar, lemon juice and passion fruit pulp and stir until the sugar has completely dissolved set aside or refrigerate and allow the mix to cool completely.
Step 2
Put the whiskey, soda and tea mixture into a 2 liter (aprox; 8 cups) jug and stir to combine.
Step 3
Fill the glasses with ice and pour over the iced tea.
Step 4
Serve.
Tips & Variations
No special items needed.
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