Whipped Shortbread
Recipe: #27691
August 19, 2017
Categories: Desserts, Cookies, Dropped, One-Pot Meal, Christmas, Oven Bake, No Eggs, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"A must for the holidays!"
Original is 50 servings
Ingredients
Nutritional
- Serving Size: 1 (9.5 g)
- Calories 49.8
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 9.8 mg
- Sodium - 32.6 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 0.5 g
- Calcium - 2.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F.
Step 2
Beat butter until light, slowly incorporate sugar, beat until fluffy.
Step 3
Add vanilla.
Step 4
Sift flour and cornstarch together and incorporate into butter mixture in 3 additions.
Step 5
Drop by teaspoon onto baking sheet lined with parchment.
Step 6
Press with a fork dipped in confectioners’ sugar.
Step 7
Bake 20-22 minutes, do not brown.
Tips
No special items needed.
0 Reviews
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