Ingredients
- 1 cup butter softened
- !/2 cup icing sugar
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
How to Make
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Step 1: Preheat oven to 300 degrees F.
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Step 2: Beat butter until light, slowly incorporate sugar, beat until fluffy.
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Step 3: Add vanilla.
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Step 4: Sift flour and cornstarch together and incorporate into butter mixture in 3 additions.
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Step 5: Drop by teaspoon onto baking sheet lined with parchment.
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Step 6: Press with a fork dipped in confectioners’ sugar.
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Step 7: Bake 20-22 minutes, do not brown.
We hope you enjoy this recipe!
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