Whipped Shortbread

50
Servings
10m
Prep Time
20-22m
Cook Time
30m
Ready In


"A must for the holidays!"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (9.5 g)
  • Calories 49.8
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 9.8 mg
  • Sodium - 32.6 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0 g
  • Protein - 0.5 g
  • Calcium - 2.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300 degrees F.

Step 2

Beat butter until light, slowly incorporate sugar, beat until fluffy.

Step 3

Add vanilla.

Step 4

Sift flour and cornstarch together and incorporate into butter mixture in 3 additions.

Step 5

Drop by teaspoon onto baking sheet lined with parchment.

Step 6

Press with a fork dipped in confectioners’ sugar.

Step 7

Bake 20-22 minutes, do not brown.

Tips & Variations


No special items needed.

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