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Whipped Cream That Will Hold Its Shape For Days

Here's how you make Whipped Cream That Will Hold Its Shape For Days
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/4 cup whipping cream
  • 1/3 to 1/2 cup powdered sugar
  • 1 teaspoons vanilla extract
  • 1 tablespoon nonfat powdered milk (or Non fat Instant Dry Milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.

  • Step 2: Using a food processor, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds it's shape without falling back into the gap, it's ready to use.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor

We hope you enjoy this recipe!

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