Whipped Cream That Will Hold Its Shape For Days
Created by ChattyCathy on January 5, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22379
Ingredients
- 1 1/4 cup whipping cream
- 1/3 to 1/2 cup powdered sugar
- 1 teaspoons vanilla extract
- 1 tablespoon nonfat powdered milk (or Non fat Instant Dry Milk)
How to Make
-
Step 1: Add powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.
-
Step 2: Using a food processor, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds it's shape without falling back into the gap, it's ready to use.
Nutritional Facts
- Serving Size: 1 (235.5 g)
- Calories 715
- Total Fat - 46.9 g
- Saturated Fat - 29.3 g
- Cholesterol - 168.2 mg
- Sodium - 68.1 mg
- Total Carbohydrate - 71.7 g
- Dietary Fiber - 0 g
- Sugars - 67.3 g
- Protein - 3.7 g
- Calcium - 122.2 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg