When Poo Hits The Fan Chicken & Dumplings
Recipe: #35228
July 07, 2020
Categories: Chicken, Potatoes, Bisquick, Evaporated Milk, Whole Chicken, Chicken Dinner, more
"This is a recipe I adapted off the back of a can of whole chicken. I changed the ingredients for things I could put up for food prep storage. You don't have to be a "prepper" to store food or a few goods."
Original is 4 servings
Ingredients
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- FOR DUMPLINGS
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Nutritional
- Serving Size: 1 (689.8 g)
- Calories 898.3
- Total Fat - 10.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 855.8 mg
- Sodium - 354.3 mg
- Total Carbohydrate - 129.9 g
- Dietary Fiber - 4.7 g
- Sugars - 57.6 g
- Protein - 66.7 g
- Calcium - 127.3 mg
- Iron - 9.9 mg
- Vitamin C - 26.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Drain the chicken broth into a 4 quart pot. Set the chicken aside. Add the canned potatoes, canned peas and carrots, celery seed (if using), salt and pepper to the pot. Bring to a simmer.
Step 2
Meanwhile, very carefully debone the chicken. There will be lots of tiny bones.(What I did was debone the whole thing once. Then I did it two more times in little bunches to make sure I got all the bones.) Add the chicken to the pot. Turn the heat to medium so that everything can start bubbling.
Step 3
When it's bubbling, mix together 2 tablespoons of baking mix with 1/4 cup water. Add this to the pot, mixing it in.
Step 4
FOR THE DUMPLINGS:
Step 5
In a large bowl, combine 2 cups baking mix and 3/4 cup evaporated milk. Stir well. Spoon on top of the bubbling mixture in the pot.
Step 6
Let it simmer uncovered for 10 minutes. Cover, simmering for 10 minutes more.
Tips
No special items needed.
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