When Poo Hits The Fan Chicken & Dumplings

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"This is a recipe I adapted off the back of a can of whole chicken. I changed the ingredients for things I could put up for food prep storage. You don't have to be a "prepper" to store food or a few goods."

Original is 4 servings


  • Serving Size: 1 (689.8 g)
  • Calories 898.3
  • Total Fat - 10.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 855.8 mg
  • Sodium - 354.3 mg
  • Total Carbohydrate - 129.9 g
  • Dietary Fiber - 4.7 g
  • Sugars - 57.6 g
  • Protein - 66.7 g
  • Calcium - 127.3 mg
  • Iron - 9.9 mg
  • Vitamin C - 26.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Drain the chicken broth into a 4 quart pot. Set the chicken aside. Add the canned potatoes, canned peas and carrots, celery seed (if using), salt and pepper to the pot. Bring to a simmer.

Step 2

Meanwhile, very carefully debone the chicken. There will be lots of tiny bones.(What I did was debone the whole thing once. Then I did it two more times in little bunches to make sure I got all the bones.) Add the chicken to the pot. Turn the heat to medium so that everything can start bubbling.

Step 3

When it's bubbling, mix together 2 tablespoons of baking mix with 1/4 cup water. Add this to the pot, mixing it in.

Step 4


Step 5

In a large bowl, combine 2 cups baking mix and 3/4 cup evaporated milk. Stir well. Spoon on top of the bubbling mixture in the pot.

Step 6

Let it simmer uncovered for 10 minutes. Cover, simmering for 10 minutes more.


No special items needed.

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