Ingredients
- 1 can (50 ounces) chicken (whole chicken water-packed)
- 1 can (15 ounces) potatoes (drained and diced)
- 1 can (8.5 ounces) peas & carrots (drained)
- 1/4 teaspoon celery seed (optional)
- Salt, to taste
- Pepper, to taste
- 15 grams (2 tablespoons) baking mix
- 1/4 cup water
- FOR DUMPLINGS
- 240 grams (2 cups) baking mix
- 3/4 cup evaporated milk
How to Make
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Step 1: Drain the chicken broth into a 4 quart pot. Set the chicken aside. Add the canned potatoes, canned peas and carrots, celery seed (if using), salt and pepper to the pot. Bring to a simmer.
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Step 2: Meanwhile, very carefully debone the chicken. There will be lots of tiny bones.(What I did was debone the whole thing once. Then I did it two more times in little bunches to make sure I got all the bones.) Add the chicken to the pot. Turn the heat to medium so that everything can start bubbling.
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Step 3: When it's bubbling, mix together 2 tablespoons of baking mix with 1/4 cup water. Add this to the pot, mixing it in.
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Step 4: FOR THE DUMPLINGS:
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Step 5: In a large bowl, combine 2 cups baking mix and 3/4 cup evaporated milk. Stir well. Spoon on top of the bubbling mixture in the pot.
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Step 6: Let it simmer uncovered for 10 minutes. Cover, simmering for 10 minutes more.
We hope you enjoy this recipe!
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