Western Hospitality

8
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"another dried lima dish i have a few recipes from loyalty cookbook 1953 i think this could be a frozen meal and could make a couple of different dishes with the same bag of beans"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (297.9 g)
  • Calories 294.2
  • Total Fat - 17.5 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 53.8 mg
  • Sodium - 701.8 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 13.2 g
  • Protein - 18 g
  • Calcium - 42.7 mg
  • Iron - 3 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.1 mg

Step 1

Soak the beans in 3 cups water for at least 4 hours.

Step 2

Simmer for 45 minutes until beans are firm but not mushy. Keep beans whole.

Step 3

Fry meat in the fat with onion pepper ( i added garlic).

Step 4

Drain the juice from the beans (keep)and put beans in large baking dish ( or smaller ones if freezing).

Step 5

Add juice to meat mixture with tomato sauce, add brown sugar over the top then add bacon pieces.

Step 6

Bake 1 hour in moderate 375 degree oven, this dish can be prepared day before and then baked when needed.

Tips & Variations


No special items needed.

Related