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West Allis Inn Balkan Cheese Soup

Here's how you make West Allis Inn Balkan Cheese Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup onion, chopped
  • 1 celery rib, finely chopped
  • 1 cup green bell peppers, thinly sliced
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/16 teaspoon tabasco sauce
  • 3 ounces bacon, cooked, drained, crumbled (3 strips)
  • 4 cups water
  • 2 cups milk
  • 2 ounces heavy cream (1/4 cup)
  • 8 ounces cheddar cheese, grated (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onions, celery and green peppers in butter for 15 minutes.

  • Step 2: Add salt, pepper, paprika, Tabasco, bacon, water and milk.

  • Step 3: Cover and simmer over low heat for one hour.

  • Step 4: Stir in cream and cheese and heat; do not boil.

We hope you enjoy this recipe!

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