Weekend Fried Potatoes

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39921

December 22, 2022

Categories: Side Dishes, Potatoes,



"Easy breakfast side"

Original is 4 servings

Nutritional

  • Serving Size: 1 (283 g)
  • Calories 178.8
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 334.9 mg
  • Total Carbohydrate - 40.6 g
  • Dietary Fiber - 7 g
  • Sugars - 4.3 g
  • Protein - 4.6 g
  • Calcium - 45.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oil

Step 2

Add raw potatoes chopped to about 1/4 to 1/2-inch dice.

Step 3

Brown lightly

Step 4

Add onions

Step 5

And garlic.

Step 6

Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes).

Step 7

Add all of the spices

Step 8

Don't burn

Step 9

Check for seasoning

Tips


No special items needed.

2 Reviews

TeresaS

Tasty fried potatoes...I cut it down to 2 servings and upped the cayenne pepper...we like the heat...made for "Billboard" tag game...

5.0

review by:
(30 Dec 2022)

lazyme

I love breakfast potatoes and these were simple and good. Thanks for sharing, Dee.

5.0

review by:
(29 Dec 2022)

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