Weekend Fried Potatoes
"Easy breakfast side"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283 g)
- Calories 178.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 334.9 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 7 g
- Sugars - 4.3 g
- Protein - 4.6 g
- Calcium - 45.9 mg
- Iron - 1.8 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add raw potatoes chopped to about 1/4 to 1/2-inch dice.
Step 3
Brown lightly
Step 4
Add onions
Step 5
And garlic.
Step 6
Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes).
Step 7
Add all of the spices
Step 8
Don't burn
Step 9
Check for seasoning
Tips
No special items needed.
2 Reviews
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