Weekend Fried Potatoes
Created by dienia b on December 22, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39921
Ingredients
- 2 pounds potatoes,(4)
- 1 cup onion, chopped
- 1⁄4 cup oil
- 1 garlic clove, smashed
- 2 teaspoons dill weed
- 1 teaspoon oregano
- 1⁄4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Heat oil
-
Step 2: Add raw potatoes chopped to about 1/4 to 1/2-inch dice.
-
Step 3: Brown lightly
-
Step 4: Add onions
-
Step 5: And garlic.
-
Step 6: Continue to cook on medium heat until the potatoes are cooked through (about 15 minutes).
-
Step 7: Add all of the spices
-
Step 8: Don't burn
-
Step 9: Check for seasoning
Nutritional Facts
- Serving Size: 1 (283 g)
- Calories 178.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 334.9 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 7 g
- Sugars - 4.3 g
- Protein - 4.6 g
- Calcium - 45.9 mg
- Iron - 1.8 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg