Waverly Wafers Awesome Cabbage Casserole
"Freeze or Parboil cabbage or use coleslaw mix."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (1063.7 g)
- Calories 6322.8
- Total Fat - 707.5 g
- Saturated Fat - 446.8 g
- Cholesterol - 1870.9 mg
- Sodium - 6344.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.4 g
- Sugars - 6.3 g
- Protein - 13.4 g
- Calcium - 395.3 mg
- Iron - 0.9 mg
- Vitamin C - 43.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Coarsely chop cabbage and place in a large casserole dish sprayed with PAM.
Step 3
Sprinkle onion on top of cabbage.
Step 4
Pour melted butter over cabbage/onion mixture.
Step 5
Season to taste.
Step 6
Mix mayo, 1/2 the cheese and soup together and then spread over cabbage and onions.
Step 7
Cover and bake for 30 minutes.
Step 8
Topping: mix together melted butter, onions ,crushed crackers and rest of grated cheese.
Step 9
Uncover casserole.
Step 10
Sprinkle topping mix over top of casserole.
Step 11
Bake for 20 minutes or until bubbly and topping is melted and browned.
Tips
No special items needed.
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