Waverly Wafers Awesome Cabbage Casserole
Created by dienia b on April 17, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 60m
- Recipe #44493
Ingredients
- 1 cabbage, small head
- 1 cup onion minced
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup mayonnaise
- 10 ounces cream of mushroom soup (1 can)
- Topping
- 1/4 cup butter, melted
- 8 ounces sharp cheddar cheese, grated (1 cup)
- 30 butter flavored crackers, crushed (Waverly wafers)
- 1/4 cup French fried onions
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Coarsely chop cabbage and place in a large casserole dish sprayed with PAM.
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Step 3: Sprinkle onion on top of cabbage.
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Step 4: Pour melted butter over cabbage/onion mixture.
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Step 5: Season to taste.
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Step 6: Mix mayo, 1/2 the cheese and soup together and then spread over cabbage and onions.
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Step 7: Cover and bake for 30 minutes.
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Step 8: Topping: mix together melted butter, onions ,crushed crackers and rest of grated cheese.
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Step 9: Uncover casserole.
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Step 10: Sprinkle topping mix over top of casserole.
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Step 11: Bake for 20 minutes or until bubbly and topping is melted and browned.
Nutritional Facts
- Serving Size: 1 (1063.7 g)
- Calories 6322.8
- Total Fat - 707.5 g
- Saturated Fat - 446.8 g
- Cholesterol - 1870.9 mg
- Sodium - 6344.3 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 3.4 g
- Sugars - 6.3 g
- Protein - 13.4 g
- Calcium - 395.3 mg
- Iron - 0.9 mg
- Vitamin C - 43.5 mg
- Thiamin - 0.1 mg