Watermelon Gazpacho
Recipe: #14340
September 22, 2014
Categories: Appetizers, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Found in the courier post in Jersey from Aug 2014"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (166.5 g)
- Calories 81.1
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 23.2 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 0.6 g
- Calcium - 18.5 mg
- Iron - 0.3 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor, combine the celery, onion, and garlic
Step 2
Pulse the processor until they are finely chopped
Step 3
Add the watermelon and tomatoes then continue pulsing just until the watermelon is nearly liquefied about 10-15 mins.
Step 4
Add the vinegar, olive oil and sugar, then pulse several times to blend.
Step 5
Stir in salt and pepper
Step 6
Stir in just enough sriracha to add tang
Step 7
Step 8
Serve at room temp
Tips
No special items needed.
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