Watermelon Gazpacho
Created by ssej1078 on September 22, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #14340
Ingredients
- 4 stalks celery, roughly chopped
- 1/2 small red onion
- 4 cloves garlic
- 3 cups watermelon, chopped (chunks)
- 2 cups chopped fresh tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup oil (olive oil)
- 1 tablespoon granulated sugar
- Kosher salt and black ground pepper
- Sriracha (or other hot sauce)
How to Make
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Step 1: In a food processor, combine the celery, onion, and garlic
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Step 2: Pulse the processor until they are finely chopped
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Step 3: Add the watermelon and tomatoes then continue pulsing just until the watermelon is nearly liquefied about 10-15 mins.
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Step 4: Add the vinegar, olive oil and sugar, then pulse several times to blend.
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Step 5: Stir in salt and pepper
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Step 6: Stir in just enough sriracha to add tang
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Step 7:
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Step 8: Serve at room temp
Nutritional Facts
- Serving Size: 1 (166.5 g)
- Calories 81.1
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 23.2 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 0.6 g
- Calcium - 18.5 mg
- Iron - 0.3 mg
- Vitamin C - 7 mg
- Thiamin - 0 mg