Ingredients
- 4 stalks celery, roughly chopped
- 1/2 small red onion
- 4 cloves garlic
- 3 cups watermelon, chopped (chunks)
- 2 cups chopped fresh tomatoes
- 1/4 cup red wine vinegar
- 1/4 cup oil (olive oil)
- 1 tablespoon granulated sugar
- Kosher salt and black ground pepper
- Sriracha (or other hot sauce)
How to Make
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Step 1: In a food processor, combine the celery, onion, and garlic
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Step 2: Pulse the processor until they are finely chopped
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Step 3: Add the watermelon and tomatoes then continue pulsing just until the watermelon is nearly liquefied about 10-15 mins.
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Step 4: Add the vinegar, olive oil and sugar, then pulse several times to blend.
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Step 5: Stir in salt and pepper
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Step 6: Stir in just enough sriracha to add tang
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Step 7:
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Step 8: Serve at room temp
We hope you enjoy this recipe!
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