Watercress Pesto Burger
" To make this burger you will first need to make Watercress Pesto (Recipe: http://www.recipezazz.com/node/5680 ). This is one tasty burger. This recipe is from "The Meat Lover's Cookbook" by Sarlin and Porter, Top the burger with whatever condiments you like - perhaps some cheese, slice of tomatoe, sweet onion or have it with just some extra pesto sauce. Make 4 burgers if you like them smaller"
Ingredients
Nutritional
- Serving Size: 1 (211.6 g)
- Calories 645.2
- Total Fat - 38.3 g
- Saturated Fat - 14.4 g
- Cholesterol - 152.6 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.4 g
- Sugars - 13.7 g
- Protein - 43.1 g
- Calcium - 75.9 mg
- Iron - 6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all the ingredients except buns, mix gently with your hands
Step 2
Form into 3 pattires
Step 3
Lightly spray a skillet with oil, over high heat fry your burgers for 1 minute
Step 4
Turn the heat to medium, flip the burgers, cover the pan
Step 5
Flip a couple more times returning the cover. Brown the burgers evenly. I like 6 minutes per side for well done burgers
Step 6
Put on a toasted bun add whatever condimens you like and enjoy
Tips
No special items needed.