Watercress Pesto Burger
Created by Bergy on October 27, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 12m
- Recipe #7817
Ingredients
- 1 pound extra lean ground beef
- 2 tablspoons watercress pesto sauce
- 1/2 teaspoon ground black pepper
- 3 hamburger buns
How to Make
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Step 1: Combine all the ingredients except buns, mix gently with your hands
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Step 2: Form into 3 pattires
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Step 3: Lightly spray a skillet with oil, over high heat fry your burgers for 1 minute
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Step 4: Turn the heat to medium, flip the burgers, cover the pan
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Step 5: Flip a couple more times returning the cover. Brown the burgers evenly. I like 6 minutes per side for well done burgers
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Step 6: Put on a toasted bun add whatever condimens you like and enjoy
Nutritional Facts
- Serving Size: 1 (211.6 g)
- Calories 645.2
- Total Fat - 38.3 g
- Saturated Fat - 14.4 g
- Cholesterol - 152.6 mg
- Sodium - 333.3 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 1.4 g
- Sugars - 13.7 g
- Protein - 43.1 g
- Calcium - 75.9 mg
- Iron - 6 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg