Washington Waffles 1965
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 500.4
- Total Fat - 30.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 1003.8 mg
- Sodium - 382.1 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 3.2 g
- Sugars - 9.2 g
- Protein - 21.9 g
- Calcium - 263.6 mg
- Iron - 3.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix sugar and egg yolks
Step 2
Add milk and sour cream
Step 3
Sift dry ingredients
Step 4
Add to wet ingredients
Step 5
Fold in whites
Step 6
Bake on hot pam sprayed waffle iron
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use fresh eggs for the best results
- You can substitute plain yogurt for the sour cream if desired
- Replace the egg whites with 1/2 cup of aquafaba for a vegan option. The benefit of this substitution is that it provides a vegan option for those who cannot eat eggs. The thinking behind it is that aquafaba is a great egg replacement for vegan baking.
- Replace the buttermilk with 2 cups of plain yogurt for a creamier texture. The benefit of this substitution is that it provides a creamier texture to the waffles. The thinking behind it is that yogurt is a great substitute for buttermilk in baking.
Cinnamon Waffles Add 1 teaspoon of ground cinnamon to the dry ingredients before sifting. Increase the sugar to 1/2 cup. Add 1 teaspoon of vanilla extract to the wet ingredients before adding the dry ingredients.
Maple-Glazed Bacon: This sweet and salty dish is the perfect accompaniment to Washington Waffles 1965. The salty bacon and sweet maple syrup provide a delicious contrast to the light and fluffy waffles.
Strawberry Compote: This simple and delicious compote is the perfect complement to the Maple-Glazed Bacon and Washington Waffles 1965. The tart and sweet flavor of the strawberries pairs nicely with the sweet and salty bacon and waffles, creating a balanced and flavorful dish.
FAQ
Q: How long should I bake the waffles?
A: You should bake the waffles until they are golden brown, about 3-4 minutes.
Q: What temperature should I set my waffle iron?
A: You should set your waffle iron to about 375-400 degrees Fahrenheit. This should give you the perfect golden-brown waffles.
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Fun facts:
FUN FACT 1: The Washington Waffle recipe was created by the famous celebrity chef Julia Child in 1965. It was one of her first recipes and was widely praised by food critics for its unique and delicious flavor.
FUN FACT 2: The Washington Waffle recipe is believed to be named after George Washington, the first president of the United States. It is said that he enjoyed eating waffles and even served them at his inauguration in 1789.