Washington Waffles 1965
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #38030
January 04, 2022
Categories: Breakfast, Dairy, Eggs, North American, Waffle Iron, Sour Cream, Buttermilk more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (203.3 g)
- Calories 500.4
- Total Fat - 30.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 1003.8 mg
- Sodium - 382.1 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 3.2 g
- Sugars - 9.2 g
- Protein - 21.9 g
- Calcium - 263.6 mg
- Iron - 3.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step 1
Mix sugar and egg yolks
Step 2
Add milk and sour cream
Step 3
Sift dry ingredients
Step 4
Add to wet ingredients
Step 5
Fold in whites
Step 6
Bake on hot pam sprayed waffle iron
Tips & Variations
No special items needed.
Tags :
Breakfast