Warm Sweet and Sour Gingered Lemonade
Recipe: #10327
August 16, 2013
Categories: Beverages, Non-Alcoholic, Snacks, Lemon, Pacific Northwest, Pacific Rim, Baby Shower, Brunch, Easter, Mothers Day, New Years, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Sugar, more
"Heart warming tangy Lemonade, makes 6 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (68.7 g)
- Calories 139.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1 g
- Sugars - 34.2 g
- Protein - 0.4 g
- Calcium - 9.5 mg
- Iron - 0.2 mg
- Vitamin C - 18.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan bring 4 cups water, 3/4 cup sugar, ginger and 5 strips lemon zest to boil. Lower heat and simmer 10 minutes; discard lemon zest and ginger. Stir in lemon juice and 1 cup water; heat through and stir in remaining sugar to taste. Ladle into mugs and garnish with remaining lemon zest strips.
Tips
No special items needed.
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