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Warm Sweet and Sour Gingered Lemonade

Here's how you make Warm Sweet and Sour Gingered Lemonade
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup sugar (divided, I use Splenda)
  • 1/3 cups ginger, fresh (1 1/2 ounces peeled and sliced)
  • 1 cup lemon juice
  • Lemon zest (13 strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan bring 4 cups water, 3/4 cup sugar, ginger and 5 strips lemon zest to boil. Lower heat and simmer 10 minutes; discard lemon zest and ginger. Stir in lemon juice and 1 cup water; heat through and stir in remaining sugar to taste. Ladle into mugs and garnish with remaining lemon zest strips.

We hope you enjoy this recipe!

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