Warm Brie With Fruit
"Can also be served with fresh veggies or crackers."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (40.6 g)
- Calories 127
- Total Fat - 9.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.4 mg
- Sodium - 267.7 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 9.9 g
- Calcium - 322.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter until sizzling in small skillet; stir in sugar.
Step 2
Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
Step 3
Unwrap brie; place on microwave safe serving plate.
Step 4
Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
Step 5
Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
Step 6
Discard top.
Step 7
Sprinkle cheese with caramelized pecans and chives.
Step 8
Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
Step 9
To serve, arrange greens on serving plate and top with cheese.
Step 10
Serve with assorted fruit.
Tips
- Assorted greens
- Sliced apple
- Pear
- Seedless grapes