Warm Brie With Fruit

12
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #27552

August 17, 2017

Categories: Appetizers



"Can also be served with fresh veggies or crackers."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (40.6 g)
  • Calories 127
  • Total Fat - 9.1 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 22.4 mg
  • Sodium - 267.7 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1 g
  • Protein - 9.9 g
  • Calcium - 322.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

Melt butter until sizzling in small skillet; stir in sugar.

Step 2

Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.

Step 3

Unwrap brie; place on microwave safe serving plate.

Step 4

Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.

Step 5

Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).

Step 6

Discard top.

Step 7

Sprinkle cheese with caramelized pecans and chives.

Step 8

Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.

Step 9

To serve, arrange greens on serving plate and top with cheese.

Step 10

Serve with assorted fruit.

Tips & Variations


  • Assorted greens
  • Sliced apple
  • Pear
  • Seedless grapes

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