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Warm Brie With Fruit

Created by Fizzybrat on August 17, 2017

Step 1: Melt butter until sizzling in small skillet; stir in sugar.
Step 2: Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
Step 3: Unwrap brie; place on microwave safe serving plate.
Step 4: Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
Step 5: Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
Step 6: Discard top.
Step 7: Sprinkle cheese with caramelized pecans and chives.
Step 8: Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
Step 9: To serve, arrange greens on serving plate and top with cheese.
Step 10: Serve with assorted fruit.