Walnut Snow Balls (Mexican Wedding Cakes)
Recipe: #11561
December 18, 2013
Categories: Desserts, Cookies, Shaped, Walnut, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Game/Sports Day, Labor Day, Mothers Day New Years, Potluck, Valentine's Day, Wedding, Oven Bake, No Eggs, Flour, more
"I promise you if you make these they will go like hot-cakes! yes they are that good and so easy to make! I have made these using 1 tablespoon of dark rum instead of vanilla"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (18.6 g)
- Calories 99.5
- Total Fat - 7.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 13.6 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 1.3 g
- Calcium - 5.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a medium bowl cream butter with vanilla until smooth.
Step 3
Combine 1/3-1/2 cup confectioners sugar and flour; stir into the butter mixture until just blended.
Step 4
Mix in the chopped walnuts.
Step 5
Roll dough into 1 inch balls. Place them 2 inches apart on a lightly-greased cookie sheet.
Step 6
Bake for 12 minutes in the preheated oven.
Step 7
When still slightly warm roll all the balls in confectioners’ sugar.
Step 8
When all balls are coated in confections sugar, roll them second time.
Tips
No special items needed.
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