Walnut Snow Balls (Mexican Wedding Cakes)
Created by KittenCal on December 18, 2013
- Servings: 36
- Prep Time: 20m
- Cook Time: 12m
- Recipe #11561
Ingredients
- 1 cup butter
- 2 teaspoons vanilla extract (pure vanilla!)
- 1/3 to 1/2 cup confectioners sugar (depending on how sweet you want them!)
- 2 cups all-purpose flour
- 1 cup walnuts, chopped (chop in a food processor, measure 1 cup chopped)
- Confectioners’ sugar (for rolling, use enough for a double coating/rolling)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a medium bowl cream butter with vanilla until smooth.
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Step 3: Combine 1/3-1/2 cup confectioners sugar and flour; stir into the butter mixture until just blended.
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Step 4: Mix in the chopped walnuts.
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Step 5: Roll dough into 1 inch balls. Place them 2 inches apart on a lightly-greased cookie sheet.
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Step 6: Bake for 12 minutes in the preheated oven.
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Step 7: When still slightly warm roll all the balls in confectioners’ sugar.
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Step 8: When all balls are coated in confections sugar, roll them second time.