Walnut , Fig & Prune Log
Recipe: #42624
April 07, 2024
Categories: Spreads, Walnut, Figs, Plum/Prunes, Appetizers, Australian, British, Eastern European, Baby Shower, Birthday, Christmas, Easter, Mothers Day, Picnic Romantic Dinner, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A few years back, I bought this at a very upmarket supermarket to serve with Christmas drinks & everyone loved it! I had bought it the year after again......... then I saw this being made on a television programme named "Everyday Gourmet" . I wrote it down and made it this year at Christmas and it went down a treat once again! This is absolutely served with a nice cheese and crackers. Note: This will keep up to 3 weeks in the fridge if wrapped very tightly, just take out and let come to room temperature about 15 minutes before serving."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (35.2 g)
- Calories 116
- Total Fat - 6.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 4.5 g
- Sugars - 7.4 g
- Protein - 2.3 g
- Calcium - 39.4 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the ingredients into a food processor and blend into a rough paste.
Step 2
Get ready a long sheet of cling wrap to roll mix in.
Step 3
Using wet hands, remove ingredients from the bowl and place into the middle of the long sheet of cling wrap.
Step 4
Spread evenly so it’s about 20 cm long (approx 8 inches); and roll up so mix is entirely covered and then roll back and forward onto a bench to form a log. Twist and tie both ends and refrigerate for 90 minutes before slicing into rounds to serve with cheese and crackers.
Tips
No special items needed.
0 Reviews
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