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Walnut , Fig & Prune Log

Here's how you make Walnut , Fig & Prune Log
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  • Servings: 12
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup pitted prunes
  • 1 cup dried figs
  • 1 cup walnuts
  • 1 teaspoon fennel seeds, toasted & lightly crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all the ingredients into a food processor and blend into a rough paste.

  • Step 2: Get ready a long sheet of cling wrap to roll mix in.

  • Step 3: Using wet hands, remove ingredients from the bowl and place into the middle of the long sheet of cling wrap.

  • Step 4: Spread evenly so it’s about 20 cm long (approx 8 inches); and roll up so mix is entirely covered and then roll back and forward onto a bench to form a log. Twist and tie both ends and refrigerate for 90 minutes before slicing into rounds to serve with cheese and crackers.

We hope you enjoy this recipe!

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