Walnut , Fig & Prune Log
Created by Tisme on April 7, 2024
- Servings: 12
- Prep Time: 10m
- Cook Time: 2h
- Recipe #42624
Ingredients
- 1 cup pitted prunes
- 1 cup dried figs
- 1 cup walnuts
- 1 teaspoon fennel seeds, toasted & lightly crushed
How to Make
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Step 1: Place all the ingredients into a food processor and blend into a rough paste.
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Step 2: Get ready a long sheet of cling wrap to roll mix in.
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Step 3: Using wet hands, remove ingredients from the bowl and place into the middle of the long sheet of cling wrap.
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Step 4: Spread evenly so it’s about 20 cm long (approx 8 inches); and roll up so mix is entirely covered and then roll back and forward onto a bench to form a log. Twist and tie both ends and refrigerate for 90 minutes before slicing into rounds to serve with cheese and crackers.
Nutritional Facts
- Serving Size: 1 (35.2 g)
- Calories 116
- Total Fat - 6.7 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 4.5 g
- Sugars - 7.4 g
- Protein - 2.3 g
- Calcium - 39.4 mg
- Iron - 0.7 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg