Walnut Crunch Bread
Recipe: #20259
July 20, 2015
Categories: Breads, Walnut, Christmas Oven Bake, Vegetarian, Quick Breads, more
"Patty Duke liked a recipe like this, I'm not sure if this is hers but it looks good"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.2 g)
- Calories 287.2
- Total Fat - 16.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 71.3 mg
- Sodium - 222 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.1 g
- Sugars - 14.1 g
- Protein - 5.2 g
- Calcium - 96.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, sugar, baking powder and salt.
Step 2
Cut in butter until crumbly.
Step 3
Place 1/2 cup of crumbly mixture aside.
Step 4
Add to it the spices and nuts, mixing a little. To remaining dry ingredients, add eggs, eggnog and vanilla.
Step 5
Stir until well blended. Pour 1/3 of batter into a greased and floured 9 x 5 inch loaf pan.
Step 6
Sprinkle with 1/3 nut mixture. Repeat twice.
Step 7
Bake at 350 degrees for 60 to 65 minutes or until done.
Step 8
Let cool in pan 15 minutes.
Step 9
Remove and continue to cool on rack.
Step 10
Wrap tightly and store for at least 24 hours before slicing.
Tips
No special items needed.
0 Reviews
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