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Walnut Crunch Bread

Here's how you make Walnut Crunch Bread
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  • Servings: 12
  • Prep: 1d
  • Cook: 65m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped walnuts
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cups eggnog
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine flour, sugar, baking powder and salt.

  • Step 2: Cut in butter until crumbly.

  • Step 3: Place 1/2 cup of crumbly mixture aside.

  • Step 4: Add to it the spices and nuts, mixing a little. To remaining dry ingredients, add eggs, eggnog and vanilla.

  • Step 5: Stir until well blended. Pour 1/3 of batter into a greased and floured 9 x 5 inch loaf pan.

  • Step 6: Sprinkle with 1/3 nut mixture. Repeat twice.

  • Step 7: Bake at 350 degrees for 60 to 65 minutes or until done.

  • Step 8: Let cool in pan 15 minutes.

  • Step 9: Remove and continue to cool on rack.

  • Step 10: Wrap tightly and store for at least 24 hours before slicing.

We hope you enjoy this recipe!

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