Walnut Crunch Bread
Created by dienia b on July 20, 2015
- Servings: 12
- Prep Time: 1d
- Cook Time: 65m
- Recipe #20259
Ingredients
- 2 cups all-purpose flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup butter
- 1 teaspoon vanilla extract
- 2/3 cup chopped walnuts
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 3/4 cups eggnog
How to Make
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Step 1: Combine flour, sugar, baking powder and salt.
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Step 2: Cut in butter until crumbly.
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Step 3: Place 1/2 cup of crumbly mixture aside.
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Step 4: Add to it the spices and nuts, mixing a little. To remaining dry ingredients, add eggs, eggnog and vanilla.
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Step 5: Stir until well blended. Pour 1/3 of batter into a greased and floured 9 x 5 inch loaf pan.
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Step 6: Sprinkle with 1/3 nut mixture. Repeat twice.
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Step 7: Bake at 350 degrees for 60 to 65 minutes or until done.
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Step 8: Let cool in pan 15 minutes.
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Step 9: Remove and continue to cool on rack.
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Step 10: Wrap tightly and store for at least 24 hours before slicing.
Nutritional Facts
- Serving Size: 1 (79.2 g)
- Calories 287.2
- Total Fat - 16.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 71.3 mg
- Sodium - 222 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 1.1 g
- Sugars - 14.1 g
- Protein - 5.2 g
- Calcium - 96.8 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg