Walnut Carrots
Recipe: #23743
May 12, 2016
Categories: Side Dishes, Walnut, Carrot, One-Pot Meal, Passover, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Great carrots"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (201.8 g)
- Calories 206.3
- Total Fat - 12.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 15.3 mg
- Sodium - 130.2 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 4.1 g
- Sugars - 15.8 g
- Protein - 2.8 g
- Calcium - 54.1 mg
- Iron - 0.7 mg
- Vitamin C - 30.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Steam carrots until tender about 15 minutes.
Step 2
In a small skillet, heat butter and saute walnuts until lightly browned about 3 minutes.
Step 3
Add honey, seasonings and lemon juice.
Step 4
Stir well, then add steamed carrots tossing gently to coat.
Tips
No special items needed.
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