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Walnut Carrots

Here's how you make Walnut Carrots
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound carrots (baby carrots)
  • 2 tablespoons butter
  • 1/3 cup walnuts, chopped
  • 2 tablespoons honey
  • 1/8 teaspoon ground black pepper (to taste)
  • 1/8 teaspoon ground cinnamon
  • Salt
  • 1 lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam carrots until tender about 15 minutes.

  • Step 2: In a small skillet, heat butter and saute walnuts until lightly browned about 3 minutes.

  • Step 3: Add honey, seasonings and lemon juice.

  • Step 4: Stir well, then add steamed carrots tossing gently to coat.

We hope you enjoy this recipe!

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