Wally's Cajun Cheese Dip
Recipe: #23177
March 19, 2016
Categories: Dips, Ground Beef, Cheese, Appetizers, One-Pot Meal, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Processed Cheese, Spicy, more
"This dip can be prepared ahead of time to make entertaining easy. Sounds good and smooth. Placing it here for safe keeping."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (91.1 g)
- Calories 193.4
- Total Fat - 12.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 45.8 mg
- Sodium - 353.1 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 18.5 g
- Calcium - 417.1 mg
- Iron - 0.8 mg
- Vitamin C - 12.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large skillet cook ground beef until brown. Drain fat.
Step 2
In large saucepan combine cheese Mexican cheese and 2 tablespoons milk. Cook over low heat until cheese melts, stirring frequently.
Step 3
Stir in beef, tomato, onion, green pepper, cilantro, jalapeno peppers and cayenne pepper. Stir in additional milk to thin mixture. If desired.
Step 4
Transfer to serving dish. Serve with tortilla chips.
Tips
No special items needed.
0 Reviews
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