Ingredients
- 1 pound ground beef
- 1 pound Velveeta Cheese
- 1 pound Velveeta Cheese (Mexican Cheese with Jalapeno Peppers)
- 2 tablespoons milk
- 1 cup tomato, chopped
- 1/2 cup yellow onion, chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 to 2 fresh jalapeno peppers, seeded and chopped
- 1/2 teaspoon cayenne pepper
- Milk (optional)
- Tortilla chips
How to Make
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Step 1: In large skillet cook ground beef until brown. Drain fat.
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Step 2: In large saucepan combine cheese Mexican cheese and 2 tablespoons milk. Cook over low heat until cheese melts, stirring frequently.
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Step 3: Stir in beef, tomato, onion, green pepper, cilantro, jalapeno peppers and cayenne pepper. Stir in additional milk to thin mixture. If desired.
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Step 4: Transfer to serving dish. Serve with tortilla chips.
We hope you enjoy this recipe!
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