Wally's Cajun Cheese Dip
Created by ForeverMama on March 19, 2016
- Servings: 20
- Prep Time: 10m
- Cook Time: 15m
- Recipe #23177
Ingredients
- 1 pound ground beef
- 1 pound Velveeta Cheese
- 1 pound Velveeta Cheese (Mexican Cheese with Jalapeno Peppers)
- 2 tablespoons milk
- 1 cup tomato, chopped
- 1/2 cup yellow onion, chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 to 2 fresh jalapeno peppers, seeded and chopped
- 1/2 teaspoon cayenne pepper
- Milk (optional)
- Tortilla chips
How to Make
-
Step 1: In large skillet cook ground beef until brown. Drain fat.
-
Step 2: In large saucepan combine cheese Mexican cheese and 2 tablespoons milk. Cook over low heat until cheese melts, stirring frequently.
-
Step 3: Stir in beef, tomato, onion, green pepper, cilantro, jalapeno peppers and cayenne pepper. Stir in additional milk to thin mixture. If desired.
-
Step 4: Transfer to serving dish. Serve with tortilla chips.
Nutritional Facts
- Serving Size: 1 (91.1 g)
- Calories 193.4
- Total Fat - 12.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 45.8 mg
- Sodium - 353.1 mg
- Total Carbohydrate - 2.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 18.5 g
- Calcium - 417.1 mg
- Iron - 0.8 mg
- Vitamin C - 12.1 mg
- Thiamin - 0 mg