Waldorf Egg Salad
"A twist on traditional egg salad. I like to use lite mayo."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (268.2 g)
- Calories 415.2
- Total Fat - 29.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 907.1 mg
- Sodium - 412.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 30.6 g
- Calcium - 138.7 mg
- Iron - 4.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and chop hard boiled eggs and put into bowl.
Step 2
Add the rest of the ingredients.
Step 3
If it seems too dry, add more mayonnaise.
Step 4
Serve on a bed of lettuce or lightly toasted bread.
Tips
No special items needed.
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