Waldorf Egg Salad
Created by Linky on August 26, 2024
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #43496
Ingredients
- 6 eggs, hard boiled
- 1 tablespoon mild onion or shallot, chopped finely
- 1/2 cup apple, diced (Granny Smith works well)
- 2 tablespoons walnut pieces
- 2 tablespoons celery, chopped
- 2 tablespoons mayonnaise (more if too dry)
- 2 teaspoons lemon juice
- Salt and pepper, to taste
How to Make
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Step 1: Peel and chop hard boiled eggs and put into bowl.
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Step 2: Add the rest of the ingredients.
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Step 3: If it seems too dry, add more mayonnaise.
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Step 4: Serve on a bed of lettuce or lightly toasted bread.
Nutritional Facts
- Serving Size: 1 (268.2 g)
- Calories 415.2
- Total Fat - 29.4 g
- Saturated Fat - 8.3 g
- Cholesterol - 907.1 mg
- Sodium - 412.5 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 30.6 g
- Calcium - 138.7 mg
- Iron - 4.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg