Waffle House Waffle Copycat

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #38108

January 19, 2022

Categories: Breakfast, Dairy, Southern, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I'm thinking they dont use cream lol"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (222.9 g)
  • Calories 535.4
  • Total Fat - 26.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 266.1 mg
  • Sodium - 937.1 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 27.7 g
  • Protein - 15.9 g
  • Calcium - 133.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Whisk dry ingredients together

Step 2

Whisk wet ingredients together

Step 3

Add the wet mixture to the dry mixture while beating and mix batter.

Step 4

It’s okay if there are small lumps in the batter .

Step 5

Cover and chill overnight

Step 6

Next morning

Step 7

Heat waffle iron.

Step 8

Spray with pam

Step 9

Cook waffles

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review