Waffle House Waffle Copycat

4
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #38108

January 19, 2022



"I'm thinking they dont use cream lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222.9 g)
  • Calories 535.4
  • Total Fat - 26.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 266.1 mg
  • Sodium - 937.1 mg
  • Total Carbohydrate - 61.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 27.7 g
  • Protein - 15.9 g
  • Calcium - 133.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Whisk dry ingredients together

Step 2

Whisk wet ingredients together

Step 3

Add the wet mixture to the dry mixture while beating and mix batter.

Step 4

It’s okay if there are small lumps in the batter .

Step 5

Cover and chill overnight

Step 6

Next morning

Step 7

Heat waffle iron.

Step 8

Spray with pam

Step 9

Cook waffles

Tips & Variations


No special items needed.

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