Waffle House Waffle Copycat
Created by dienia b on January 19, 2022
- Servings: 4
- Prep Time: 1d
- Cook Time: 5m
- Recipe #38108
Ingredients
- Dry:
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 1 teaspoons salt
- Wet:
- 1 egg
- 2 tablespoons shortening,melted
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter,melted
- 1/4 cup buttermilk
- 8 ounces light cream,(1/2 cup)
- 1/2 cup milk
How to Make
-
Step 1: Whisk dry ingredients together
-
Step 2: Whisk wet ingredients together
-
Step 3: Add the wet mixture to the dry mixture while beating and mix batter.
-
Step 4: It’s okay if there are small lumps in the batter .
-
Step 5: Cover and chill overnight
-
Step 6: Next morning
-
Step 7: Heat waffle iron.
-
Step 8: Spray with pam
-
Step 9: Cook waffles
Nutritional Facts
- Serving Size: 1 (222.9 g)
- Calories 535.4
- Total Fat - 26.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 266.1 mg
- Sodium - 937.1 mg
- Total Carbohydrate - 61.2 g
- Dietary Fiber - 4.8 g
- Sugars - 27.7 g
- Protein - 15.9 g
- Calcium - 133.3 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg