Vivian's Frozen Peaches
Recipe: #821
October 18, 2011
Categories: Peach, 5 Ingredients Or Less, Canning/Preserving, Brunch, July 4th, Labor Day, more
" Vivian a good friend of mine gave me her recipe for fresh frozen peaches after I told her that my home canned ones were not what I expected. She told me that she never cans them, only freezes them. When I tasted her recipe I knew 1. her peaches were not what I expected either. and 2. there was no going back except for seconds! These are so wonderful you would think they just came off the tree! Oh and the teaspoon of fruit fresh, its a very big heap! Not level! "
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (605 g)
- Calories 881.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 49.2 mg
- Total Carbohydrate - 224.2 g
- Dietary Fiber - 9 g
- Sugars - 211.1 g
- Protein - 3.2 g
- Calcium - 69 mg
- Iron - 2.2 mg
- Vitamin C - 493.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together sugar and fruit fresh in a small bowl.
Step 2
Do not put peaches in hot water to peel, there is no need to.
Step 3
Peel and slice peaches into a larger bowl.
Step 4
Pour sugar mixture over the peaches.
Step 5
Gently mix with the peaches.
Step 6
Put peaches into freezer bags or containers.
Step 7
Always mark with name, date. You can put amount if desired.
Step 8
Seal and freeze.
Step 9
Only make small amounts at a time to keep fruit from turning brown.
Step 10
For Pie and other desserts: drain juice if needed and add the rest of your favorite ingredients.
Step 11
I have not tried them in other desserts, they just don't make it that far! The get ate before that!
Tips
No special items needed.
0 Reviews
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