Vincent Price's Pumpkin Pie
Recipe: #33670
November 05, 2019
Categories: Desserts, Pumpkin, Thanksgiving, Heavy Cream, Pies, more
"This pie has some set time and the cooking varies with different ovens Use a silver knife to check if you have one and i dont know why famous peoples serving of pie is 8 or 10 ,im just telling you you can serve the everyone else serving of six"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (237.8 g)
- Calories 570.2
- Total Fat - 45 g
- Saturated Fat - 23.8 g
- Cholesterol - 487.8 mg
- Sodium - 393 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 0.3 g
- Sugars - 20.4 g
- Protein - 15 g
- Calcium - 123.5 mg
- Iron - 2.2 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make the pie shell with a high scalloped edge,
Step 2
Refrigerate for several hours.
Step 3
Preheat oven to 425 degrees.
Step 4
In a large bowl (with a pouring lip if you have one)
Step 5
Combine the pumpkin with the eggs, then the cream, sugar, salt and spices. Blend well and pour into the chilled pie shell.
Step 6
Bake for 15 mins, then reduce heat to 350 degrees and bake for 50-65 minutes more,
Step 7
Or until knife inserted in center of the pie comes out with only a few flecks clinging to it.
Step 8
Chill before serving.
Step 9
They serve it with a thick high piping of
Step 10
Reddie-wip cream just inside the pie (14 piles touching each other) crust all the way around,which is probably why it needs a high flute
Tips
No special items needed.
0 Reviews
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