Vincent Price's Pumpkin Pie

8
Servings
3h
Prep Time
80m
Cook Time
4h 20m
Ready In

Recipe: #33670

November 05, 2019



"This pie has some set time and the cooking varies with different ovens Use a silver knife to check if you have one and i dont know why famous peoples serving of pie is 8 or 10 ,im just telling you you can serve the everyone else serving of six"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (237.8 g)
  • Calories 570.2
  • Total Fat - 45 g
  • Saturated Fat - 23.8 g
  • Cholesterol - 487.8 mg
  • Sodium - 393 mg
  • Total Carbohydrate - 27.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 20.4 g
  • Protein - 15 g
  • Calcium - 123.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Make the pie shell with a high scalloped edge,

Step 2

Refrigerate for several hours.

Step 3

Preheat oven to 425 degrees.

Step 4

In a large bowl (with a pouring lip if you have one)

Step 5

Combine the pumpkin with the eggs, then the cream, sugar, salt and spices. Blend well and pour into the chilled pie shell.

Step 6

Bake for 15 mins, then reduce heat to 350 degrees and bake for 50-65 minutes more,

Step 7

Or until knife inserted in center of the pie comes out with only a few flecks clinging to it.

Step 8

Chill before serving.

Step 9

They serve it with a thick high piping of

Step 10

Reddie-wip cream just inside the pie (14 piles touching each other) crust all the way around,which is probably why it needs a high flute

Tips & Variations


No special items needed.

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