Vincent Price's Pumpkin Pie

Step 1: Make the pie shell with a high scalloped edge,

Step 2: Refrigerate for several hours.

Step 3: Preheat oven to 425 degrees.

Step 4: In a large bowl (with a pouring lip if you have one)

Step 5: Combine the pumpkin with the eggs, then the cream, sugar, salt and spices. Blend well and pour into the chilled pie shell.

Step 6: Bake for 15 mins, then reduce heat to 350 degrees and bake for 50-65 minutes more,

Step 7: Or until knife inserted in center of the pie comes out with only a few flecks clinging to it.

Step 8: Chill before serving.

Step 9: They serve it with a thick high piping of

Step 10: Reddie-wip cream just inside the pie (14 piles touching each other) crust all the way around,which is probably why it needs a high flute