Created by dienia b on November 5, 2019
Step 1: Make the pie shell with a high scalloped edge,
Step 2: Refrigerate for several hours.
Step 3: Preheat oven to 425 degrees.
Step 4: In a large bowl (with a pouring lip if you have one)
Step 5: Combine the pumpkin with the eggs, then the cream, sugar, salt and spices. Blend well and pour into the chilled pie shell.
Step 6: Bake for 15 mins, then reduce heat to 350 degrees and bake for 50-65 minutes more,
Step 7: Or until knife inserted in center of the pie comes out with only a few flecks clinging to it.
Step 8: Chill before serving.
Step 9: They serve it with a thick high piping of
Step 10: Reddie-wip cream just inside the pie (14 piles touching each other) crust all the way around,which is probably why it needs a high flute