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Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

Here's how you make Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 large eggs, hard-boiled (room temperature)
  • 1 tablespoon Dijon mustard
  • 3 tablespoons champagne vinegar (or white wine vinegar)
  • 1/2 cup oil (light olive oil)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and chop the hard-boiled eggs coarsely.

  • Step 2: Whisk the remaining ingredients together in a bowl, and stir in egg pieces.

  • Step 3: Serve immediately

We hope you enjoy this recipe!

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